CAULIFLOWER SALAD WITH PICKLES AND EGGS ITALIAN STYLE is a rich and appetizing dish, a side dish very similar to the salad of reinforcement that is prepared in Neapolitan kitchens on holidays, a salad that can be enjoyed anytime, it is so good and quick to prepare that you can eat whenever you want, especially in this season.
I have revisited it a bit to my taste, I don’t want the Neapolitans to blame me, but I know that at the origin of this recipe there are several versions, and this is mine.
A salad that also reflects the classic Russian salad, because even in this cabbage salad there is the presence of mayonnaise, which mixed with mustard binds the vegetables and pickles in a unique and harmonious way.
A tasty sauce that enriches and made the salad really appetizing and inviting.
We just have to prepare together this delicious Cauliflower salad with pickles and eggs.
- DifficultyVery easy
- CostVery cheap
- Preparation time15 Minutes
- Cooking time10 Minutes
- Cooking methodBoiling
150 g Seed Oil
1 Egg (organic)
1 tablespoon Lemon Juice
1/2 tablespoon Vinegar