How good are Stuffed Tomatoes with Rice and Tuna, a first course with colours and scents that take you back to the height of summer. Rich in taste and flavour, they are even better when eaten cold.In fact, I sometimes prepare them the night before to take them cold to…
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If you're seeking a charming and unique way to serve bread on Christmas Day, this BUTTER BREAD CHRISTMAS TREE is ideal. The bread is superb, soft, and aromatic, and the salami and cheese
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Today I'm sharing a recipe for lemon sandwiches that are both delicious and fragrant, ensuring you'll never run out. This sourdough recipe is truly amazing! Lemon sandwiches provide excellent, soft, and tasty leavened dough, perfect for serving with vegetable dishes or fish.Try them as an accompaniment to mussel and seafood…
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The CASTAGNOLE BAKED WITHOUT EGGS AND BUTTER, are a typical Italian dessert that is prepared during this period of carnival. A dessert that delights especially fried. A dessert that delights especially fried. Today, however, I propose them in a very special version of castagnola, the one baked in the oven.…
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ROAST PORK SHANK WITH POTATOES simple, flavorful and delicious second course. A super fast and convenient recipe to prepare, because the shank is precisely a pre-cooked roast, which does not need many processes and preparations. Just take the shank out of its storage casing, remove the jelly part that surrounds…
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CHICKEN FILLETS WITH BACON are a delicious variation of the classic rolls. A recipe that is very easy to prepare, they are delicious and much loved especially by children. A simple and genuine recipe, made with just a few ingredients; chicken fillets, bacon, herbs and lemon, and in no time…
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The ORANGE TART WITH OIL SHORTCRUST is a classic and light dessert ready to be enjoyed at any time of day. A Tart without butter easy and fast to prepare, the recipe provides the oil in place of butter, then a very simple and suitable for those who follow a…
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CRUMBLED COOKIES WITH JAM..Have you tried them? These sweet cookies are a unique delight, super easy to make, because the base and the crumble on the surface are composed of a single dough, simple shortcrust pastry. A shortbread that instead of being worked as the classic dough to make tarts,…
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Italian broccoli cutlets are an appetizer or side dish if you prefer to enjoy, it this way, easy and fast to prepare, this is because you do not even need to blanch the broccoli first. Trust me, not blanching the broccoli once cooked you will get a really perfect texture, not mushy but enjoyable to chew. These cutlets are also perfect for those who follow a vegetarian diet, then excellentas a substitute for meat. The cutlets so breaded, are a fun and nice way to make your children eat, i am sure that in front of a cutlet so even the most capricious child will not make a fuss,you will also ask for an encore. A recipe that you can cook in the oven if you prefer a lighter cuisine or simply fried in a pan, they are excellent in both cooking! You may be interested in this
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