Vittoria's Italian cuisine blog

Two-Tone Savory Brioche: A Soft and Stunning Yeasted Bread That Impresses Everyone

Two-tone savory brioche is one of the most beloved yeast-based preparations in the kitchen, thanks to its softness, versatility, and… Continue reading

Roast lamb with potatoes is a typical recipe of Roman cuisine, a main course that smells of history, family, and above all, celebration. It is one of the symbolic dishes of tradition, where the simplicity of the ingredients meets the authentic flavor of the cuisine of the past.

Roast Lamb with Potatoes: the authentic Roman recipe

Roast lamb with potatoes is a typical recipe of Roman cuisine, a main course that smells of history, family, and… Continue reading

Christmas Star Tartlets with Cream Cheese and Salmon

Christmas Star Tartlets with Cream Cheese and Salmon, a festive treat for your holiday tableIf you're looking for a simple… Continue reading

Yogurt and coconut cake a delicious dessert with chocolate glaze

Yogurt and coconut cake a delicious dessert with chocolate glaze is a soft, healthy cake easy to prepare, enriched with… Continue reading

Baked Stuffed Mushrooms

Baked Stuffed Mushrooms are a versatile dish that you can serve however you like. Perfect and appetizing as a side… Continue reading

March 31, 2026

Bread , Pizzas and Focaccia

cucina italiana vittoria

Two-Tone Savory Brioche: A Soft and Stunning Yeasted Bread That Impresses Everyone

Two-tone savory brioche is one of the most beloved yeast-based preparations in the kitchen, thanks to its softness, versatility, and the possibility of making it in countless variations, both sweet and savory. This preparation has its roots in French cuisine, where the most classic version is the famous soft and… Continue reading

November 26, 2025

Second courses

cucina italiana vittoria

Roast Lamb with Potatoes: the authentic Roman recipe

Roast lamb with potatoes is a typical recipe of Roman cuisine, a main course that smells of history, family, and above all, celebration. It is one of the symbolic dishes of tradition, where the simplicity of the ingredients meets the authentic flavor of the cuisine of the past. For me,… Continue reading

November 18, 2025

Appetizers , holiday sweets

cucina italiana vittoria

Christmas Star Tartlets with Cream Cheese and Salmon

Christmas Star Tartlets with Cream Cheese and Salmon, a festive treat for your holiday tableIf you're looking for a simple but impressive appetizer to brighten up your holiday table, these star-shaped Christmas Tartlets with Cream Cheese and Salmon are just the thing. They're festive, elegant, incredibly easy to make, and… Continue reading

June 5, 2025

Uncategorized

cucina italiana vittoria

Yogurt and coconut cake a delicious dessert with chocolate glaze

Yogurt and coconut cake a delicious dessert with chocolate glaze is a soft, healthy cake easy to prepare, enriched with a tasty coating of dark chocolate.The soft and delicate dough is prepared with the addition of white yogurt, which you can possibly replace with sour cream, mascarpone or whipped cream.… Continue reading

January 22, 2025

Side dish

cucina italiana vittoria

Baked Stuffed Mushrooms

Baked Stuffed Mushrooms are a versatile dish that you can serve however you like. Perfect and appetizing as a side dish, appetizer and why not, they can also be served in a buffet, excellent finger food that you can eat in one bite. The recipe is of unique simplicity and… Continue reading

November 7, 2024

Second courses

cucina italiana vittoria

Mushroom and Cheese Potato Roll

The Mushroom and Cheese Potato Roll can be served as a main course or as a side dish. It's an easy recipe to make that will please everyone. As unique in flavor as it is beautiful to serve on the table. The Potato Roll is prepared with simple ingredients inside… Continue reading

July 25, 2024October 20, 2024

First disches

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Stuffed tomatoes with rice and tuna

How good are Stuffed Tomatoes with Rice and Tuna, a first course with colours and scents that take you back to the height of summer. Rich in taste and flavour, they are even better when eaten cold.In fact, I sometimes prepare them the night before to take them cold to… Continue reading

November 12, 2023

Bread , holiday sweets , Pizzas and Focaccia

cucina italiana vittoria

BUTTER BREAD CHRISTMAS TREE

If you're seeking a charming and unique way to serve bread on Christmas Day, this BUTTER BREAD CHRISTMAS TREE is ideal. The bread is superb, soft, and aromatic, and the salami and cheese Continue reading

How to make delicious hamburger buns the Italian way

November 8, 2023November 12, 2023

Bread

cucina italiana vittoria

Fluffy hamburger buns Italian recipe

FLUFFY BURGER BUNS, HOW TO MAKE THEM.. ITALIAN RECIPE recipe creates ideal soft buns for filling with meat, vegetables, Continue reading

November 1, 2023

Uncategorized

cucina italiana vittoria

Lemon sandwiches

Today I'm sharing a recipe for lemon sandwiches that are both delicious and fragrant, ensuring you'll never run out. This sourdough recipe is truly amazing! Lemon sandwiches provide excellent, soft, and tasty leavened dough, perfect for serving with vegetable dishes or fish.Try them as an accompaniment to mussel and seafood… Continue reading

Two-Tone Savory Brioche: A Soft and Stunning Yeasted Bread That Impresses Everyone

Roast Lamb with Potatoes: the authentic Roman recipe

Christmas Star Tartlets with Cream Cheese and Salmon

Yogurt and coconut cake a delicious dessert with chocolate glaze

Baked Stuffed Mushrooms

Two-Tone Savory Brioche: A Soft and Stunning Yeasted Bread That Impresses Everyone

Roast Lamb with Potatoes: the authentic Roman recipe

Christmas Star Tartlets with Cream Cheese and Salmon

Yogurt and coconut cake a delicious dessert with chocolate glaze

Baked Stuffed Mushrooms

Mushroom and Cheese Potato Roll

Stuffed tomatoes with rice and tuna

BUTTER BREAD CHRISTMAS TREE

Fluffy hamburger buns Italian recipe

Lemon sandwiches

Yogurt and Raspberries Cake

Red fruit tart with chocolate ganache

Pumpkin and dates panettone cake

Mini Red velvet cake