Category: Second courses

Roast lamb with potatoes is a typical recipe of Roman cuisine, a main course that smells of history, family, and above all, celebration. It is one of the symbolic dishes of tradition, where the simplicity of the ingredients meets the authentic flavor of the cuisine of the past. For me,… Continue reading

ROAST PORK SHANK WITH POTATOES simple, flavorful and delicious second course. A super fast and convenient recipe to prepare, because the shank is precisely a pre-cooked roast, which does not need many processes and preparations. Just take the shank out of its storage casing, remove the jelly part that surrounds… Continue reading

CHICKEN FILLETS WITH BACON are a delicious variation of the classic rolls. A recipe that is very easy to prepare, they are delicious and much loved especially by children. A simple and genuine recipe, made with just a few ingredients; chicken fillets, bacon, herbs and lemon, and in no time… Continue reading

PORK RIBS WITH STEWED CHICKPEAS are a rustic dish, full-bodied and perfect to bring to the table in this winter period.In Italy we use ribs a lot, they are prepared in many ways, perfectly in the oven, with sauce, in this case we accompany them with pasta, rigatoni, fettuccine, gnocchi… Continue reading

STUFFEN CHICKEN BREAST.. Are you looking for easy recipes for stuffed chicken breast? Here it is STUFFEN CHICKEN BREAST, this is an easy second course that served on the table puts everyone in agreement. To prepare stuffed chicken breast, you only need a few ingredients: whole chicken breast, sausage and… Continue reading