ROAST PORK SHANK WITH POTATOES simple, flavorful and delicious second course. A super fast and convenient recipe to prepare, because the shank is precisely a pre-cooked roast, which does not need many processes and preparations. Just take the shank out of its storage casing, remove the jelly part that surrounds it and then place it on the baking sheet and surround it with the potatoes. I cook it with a little wine and for the first 20 minutes at a low temperature, and then the last 20 at 200°, this way you get a very soft and juicy meat.
In my house we love it especially my children, maybe because its cooking in the oven and its smell, brings you to the cold days typical of the mountains, so when you eat it it warms you and comforts you in all senses… too good!
- CostVery cheap
- Preparation time20 Minutes
- Cooking time40 Minutes
- Cooking methodOven
Let’s see how to prepare this tasty Roast pork shank with potatoes
1- The best way to enjoy the taste and the softness of the meat is to eat the shank precooked in the oven with freshly cooked potatoes.
2- If you have some leftover you can chop it, add 1-2 boiled potatoes, 1 egg, Parmesan cheese and prepare some delicious meatballs.