PUMPKIN AND DATES PANETTONE CAKE is a much simpler and easier version of classic panettone, the one which is made with brewer’s yeast and therefore has a very long leavening time.
Making panettone at home is not easy, it takes a lot of patience and attention. So for those who love panettone and not long leavening, today I give you this cool recipe.
A panettone that can be prepared in a snap of the fingers, Christmas dessert full of many good things and especially easy to do. Once you put the dough in the special paper molds for panettone, once cooled and placed in the center of the table, will look great and I’m sure your guests will be amazed.
A mouth-watering panettone, moist and soft, enriched with dates and pumpkin and fragrant orange peel, a Christmas dessert that will amaze everyone and allow you to spend an even sweeter and happier Christmas with your family.
Let’s discover together this fantastic recipe for Pumpkin and Date Panettone Cake!
- Preparation time15 Minutes
- Cooking time40 Minutes
- Cooking methodOven