Broccolo cotolette in the oven..italian style!
BROCCOLO COTOLETTE IN THE OVEN are an appetizer or side dish if you prefer to enjoy, it this way, easy and fast to prepare, this is because you do not even need to blanch the broccoli first. Trust me, not blanching the broccoli once cooked you will get a really perfect texture, not mushy but enjoyable to chew. These cutlets are also perfect for those who follow a vegetarian diet, then excellentas a substitute for meat. The cutlets so breaded, are a fun and nice way to make your children eat, i am sure that in front of a cutlet so even the most capricious child will not make a fuss,you will also ask for an encore. A recipe that you can cook in the oven if you prefer a lighter cuisine or simply fried in a pan, they are excellent in both cooking! Continue reading
Easy Puff Pastry Spinach and Würstel Rolls
Easy Puff Pastry Spinach and Würstel Rolls are made in a few minutes. These simple and tasty savouries meet everyone's taste and are perfect for any occasion. Everyone likes them both young and old and they are ideal to bring to the table and delight them for an aperitif, outdoor buffet or for a birthday party.… Continue reading