CHICKEN FILLETS WITH BACON are a delicious variation of the classic rolls. A recipe that is very easy to prepare, they are delicious and much loved especially by children. A simple and genuine recipe, made with just a few ingredients; chicken fillets, bacon, herbs and lemon, and in no time at all you will have on the table a second course with an intense and enthralling flavor that will amaze your guests. You can cook once assembled the fillets in a pan like this recipe, in this way you will get a dish with a rich flavor, soft, crispy outside and creamy at the same time. Or bake the fillets in the oven accompanied by tasty potatoes.
Let’s see together how to make these excellent Chicken Fillets with Bacon!
Chicken fillets with bacon a simple second course with an intense and addictive flavor !
Ingredients
Steps
1-To prepare the fillets I used pre-cut chicken fillets, but you can use 1-2 whole chicken breasts and get slices 4 inches wide and 10 inches long.
2-Place the chicken fillets in a bowl and season with salt, pepper and oil, mix.
3-Take one slice of bacon at a time and roll up the chicken fillet, do this with all the fillets.
4-Pour the breadcrumbs onto a plate and crumble in the aromatic herbs (rosemary and sage) and the grated lemon rind, mix and bread the fillets in the breadcrumbs.
5-Fry the garlic clove in a pan with the oil, add the fillets and brown them well, taking care to turn them on both sides. Drizzle the chicken fillets with white wine and add a pinch of salt and pepper.
6-Cook for 20-25 minutes, taking care not to let the fillets dry out. If necessary, add a little vegetable broth to make the sauce. Serve hot on the table..Enjoy!
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Varied doses for servings