Stuffed mushrooms

STUFFED MUSHROOMS are an economical and easy to make dish. They can be served as an appetizer, a side dish for meat, but also as a tasty vegetarian dish if associated with a mixed salad or seasonal vegetables, it is a very simple recipe to shared with the whole family.
Let’s see how to prepare this funny recipe!

Stuffed Mushrooms

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  • DifficultyEasy
  • CostVery cheap
  • Preparation time15 Minutes
  • Rest time10 Minutes
  • Cooking time25 Minutes
  • Serving4
  • Cooking methodSlow fire
  • CuisineItalian

  • 10mushrooms
  • 4 spoonsbread crumbs
  • 1/2 clovegarlic
  • 2 sprigsparsley
  • 2 spoonsolive oil
  • 1 pinchsalt
  • 1 pinchpepper
  • 6cherry tomato


  1. Funghi puliti

    Clean the mushrooms by removing the impurities with a paper towel.

  2. Remove the stems, so as to create the cavity to collect the filling, cut the stems into small pieces and put them inside a bowl

  3. Add the chopped parsley, chopped garlic, breadcrumbs, 2 tablespoons oil, salt and pepper, mix well. Fill the mushroom with the filling.

  4. Put oil in a frying pan and heat well, add the stuffed mushrooms inside the pan, along with the tomatoes.

  5. stuffed mushrooms cooked in a pan

    Close the pan with the lid and cook for 20 minutes. Serve warm..  Enjoy it!

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