ROASTED CARROTS WITH GARLIC AND THYME.. these carrots are perfect and go great with any type of meat or fish, so a versatile and tasty side dish.
We often eat them boiled seasoned with oil, salt and lemon, but roasted in the oven they are definitely incredible.
The high heat of the oven caramelizes and browns them making them sweet and tender. With just a few healthy ingredients you’ll get one of the most delicious and inexpensive side dishes.
- DifficultyVery easy
- CostVery cheap
- Preparation time15 Minutes
- Cooking time25 Minutes
- Cooking methodOther
Roasted carrots with garlic and thyme
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When you find large carrots, therefore with a rougher and more fibrous end, use a simple potato peeler to clean them.
On the contrary, if they are very tender you can keep the peel, in cooking they will have a more rustic effect.
If you want to skip these two cleaning processes you can buy already peeled carrots for sale in supermarkets (baby carrots).