Cherry Pie Crumble Bars is a dessert that my family loves very much. In Italy it is commonly called Sbriciolona, it takes this name from “brisa” which means crumb in English.
In Italy there are different versions, the original one is prepared with corn flour, lard and hazelnuts. But, everyone then replicates it to his taste and consumption.
I propose this version, a casket of crumbled short pastry that contains a filling of jam flavored with black cherry.
A cherry pie very easy to make, made with a shortcrust pastry that is crumbled by hand instead of being kneaded and poistesa.
So a quick recipe, which is prepared in minutes, a cake that will win you over not only with the eyes, but also with the flavor, a cherry pie,
which will be very difficult to resist.
Fragrant, crumbly and with a filling that you can change according to your taste, a versatile dessert and perfect for breakfast or snack … truly irresistible!
A cherry cake that, if accompanied by a fresh scoop of vanilla ice cream, becomes a delicious dessert to serve at the end of the meal.
Your guests will ask for seconds
- DifficultyVery easy
- CostVery cheap
- Preparation time15 Minutes
- Cooking time25 Minutes
- Cooking methodOven