Easy Puff Pastry Spinach and Würstel Rolls

Easy Puff Pastry Spinach and Würstel Rolls  are made in a few minutes. These simple and tasty savouries meet everyone’s taste and are perfect for any occasion. Everyone likes them both young and old and they are ideal to bring to the table and delight them for an aperitif, outdoor buffet or for a birthday party.

To prepare the rolls of puff pastry takes very few ingredients, three to be precise puff pastry, boiled spinach  and sausage, and if you want to give a touch more rustic some sesame seeds are not bad at all.  Delicious and tasty served on the table are pretty and really whet the appetite.  Quick recipe and perfect  for an event.

To stuff the rolls use the ingredient you like, instead of spinach or sausage, you can use artichokes or zucchini  if you prefer vegetables, or you can prepare them only with meats and cheeses, salami, ham, cheese and so on.  Give vent to your imagination because then you do not have time to put them on the table that go away  in a flash..

Easy Puff Pastry Spinach and Würstel Rolls

Video recipe of the day

  • DifficultyVery easy
  • CostVery cheap
  • Preparation time15 Minutes
  • Cooking time25 Minutes
  • Serving6
  • Cooking methodOven
  • CuisineItalian

Easy Puff Pastry Spinach and  Würstel Rolls a crispy puff pastry stuffed with a delicious spinach or sausage filling makes this one of the perfect dishes to eat whenever you want!

Easy Puff Pastry Spinach


2 puff pastry
250 g spinach, fresh, boiled in distelled water, no salt, drained
4 wurstel
3 teaspoons parmesan cheese
1/4 tablespoon nutmeg
sesame seed
extra-virgin olive oil


1-To prepare the Easy Puff Pastry Spinach and wurstel Rolls , we need to season the spinach. Put them in a bowl add salt, pepper, grated parmesan cheese, nutmeg and oil, mix.

2-Unroll the roll of puff pastry and divide it in half obtaining 2 strips from the longest side.

3-Place the spinach filling on top of the puff pastry, dividing it between the two strips: you will need to create a small cylinder of about 2 cm

4-Roll up each strip, sealing the filling tightly inside the puff pastry, creating 2 rolls.

5-Wrap each roll in its baking paper and place in the freezer for about 30 minutes, so that cutting them does not deform. After this time, turn on the static oven at 190°C.

6-Take the rolls and cut them into slices of about 3 cm. Brush them with oil and sprinkle them with sesame seeds.

7-To prepare the würstel rolls do the same thing as those with spinach, unroll the roll of puff pastry,  with its parchment paper, and divide it in half. Place a würstel the first half and roll it up completely in the pastry. Do the same with the remaining half of the pastry. You will have two cylinders of sausage and dough. Cut each roll into slices about 3 inch wide and place them on a baking sheet lined with parchment paper. Brush with oil and seeds.

8-Then place your Easy Puff Pastry Spinach and würstel Rolls on a baking sheet lined with parchment paper and bake in a static oven preheated to 190 °C for 25 minutes, until golden brown.

Puff Pastry Spinach rolls


1– You can store the rolls of pasta in nylon bags closed very well, so they last about 3-4 days. Or always closed in the bag, place them in the freezer, at the time of use place them on a baking sheet and riscladateli in the oven for 10 minutes.

2-You can prepare the rolls of puff pastry other ingredients: you can replace the spinach with other vegetables cooked in a pan (such as zucchini or peppers) or ham, tuna, salmon, mixing them if you like with a part of ricotta cheese.

Follow me on Facebook
Vittoria’s Italian cuisine blog

/ 5
Thanks for voting!

Do you want to help me improve the recipe by answering some questions? Thank you!

* Mandatory question

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.