Easy Puff Pastry Spinach and Würstel Rolls are made in a few minutes. These simple and tasty savouries meet everyone’s taste and are perfect for any occasion. Everyone likes them both young and old and they are ideal to bring to the table and delight them for an aperitif, outdoor buffet or for a birthday party.
To prepare the rolls of puff pastry takes very few ingredients, three to be precise puff pastry, boiled spinach and sausage, and if you want to give a touch more rustic some sesame seeds are not bad at all. Delicious and tasty served on the table are pretty and really whet the appetite. Quick recipe and perfect for an event.
To stuff the rolls use the ingredient you like, instead of spinach or sausage, you can use artichokes or zucchini if you prefer vegetables, or you can prepare them only with meats and cheeses, salami, ham, cheese and so on. Give vent to your imagination because then you do not have time to put them on the table that go away in a flash..
- DifficultyVery easy
- CostVery cheap
- Preparation time15 Minutes
- Cooking time25 Minutes
- Cooking methodOven
Easy Puff Pastry Spinach and Würstel Rolls a crispy puff pastry stuffed with a delicious spinach or sausage filling makes this one of the perfect dishes to eat whenever you want!
1– You can store the rolls of pasta in nylon bags closed very well, so they last about 3-4 days. Or always closed in the bag, place them in the freezer, at the time of use place them on a baking sheet and riscladateli in the oven for 10 minutes.
2-You can prepare the rolls of puff pastry other ingredients: you can replace the spinach with other vegetables cooked in a pan (such as zucchini or peppers) or ham, tuna, salmon, mixing them if you like with a part of ricotta cheese.