BLUEBERRY BUTTERMILK SCONES.. i love berries, their slightly sweet-sour flavor gives e dona ai dolci that unique flavor that makes them truly special. Today I offer them to you inside delicious scones that are called scones.
A typical Scottish sweet, similar to brioche dough, but definitely less sweet. Generally accompany the afternoon tea, but not only, because you can also prepare a savory version. They can be served in a variety of ways: with clotted cream and jam, with honey or lemon curd or cold cuts and cheese.
There are different variants of scones; with chocolate chips, raisins, fresh fruit and like these that I prepared with blueberries.
The scones are a really simple recipe to make at home, you can like this one you see in the picture, give the dough a single form, which then divide into wedges once cooked. Or make small sandwiches that you will then stuff with the creams of your choice.
Today’s Blueberry Scones came out moist and buttery. The flavor of the blueberries with the slight hint of tanginess from the buttermilk is really something special.
You can also use frozen blueberries for this recipe, although I prefer them fresh because they are drier and don’t contain moisture. But if you do want to use frozen ones, I recommend lightly pureeing them in a pan.
Ingredients
For the buttermilk
For the lemon glaze
Blueberry Buttermilk Scones
Steps
Let’s see how to prepare this delicious Blueberry Buttermilk Scones
1-To prepare the Blueberry Buttermilk Scones you need to prepare the buttermilk; then pour the yogurt into a bowl with the milk and mix well, add the tablespoon of lemon juice and give it a second stir. Let stand the time to prepare the cake.
2-Heat the oven to 180 °, then in a bowl put the flour and the pinch of salt.
3-Using your fingertips, incorporate the butter until you have a sandy mixture.
4-Lightly beat the egg and add it to the mixture. Add a few blueberries, leaving a few for decoration. Pour in the buttermilk and mix to form a small ball.
5-Line a tart mold with baking paper and place the prepared dough inside. Crush it with your hands and cover the entire base. Brush the pie with a little milk and scatter the remaining blueberries.
6-Before baking the Blueberry Buttermilk Scones, divide the dough into 8 equal wedges and sprinkle with sugar. Bake at 350°F for 25 minutes.
7-Once cool divide the Blueberry Buttermilk Scones into 8 slices, and serve each slice with a lemon glaze.. Enjoy
Helpful Hints
1-You can substitute blueberries for raspberries, blackberries or currants.
2-In place of buttermilk you can use just yogurt or cream
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