SOFT PIE WITH COCOA, BANANA AND PEAR At first glance, it would seem like a tart, but it isn’t. Indeed, this pie is not made of shortcrust pastry, but of a soft dough for cakes. Soft because I put in the dought in addition to the cocoa also the banana. In this way, this butterless pie will be more healthy, but still delicious. It can be a snack for breakfast or be served as a dessert to end a meal (maybe adding a scoop of ice cream).
Let’s see how to make this tasty Soft Pie with Cocoa, Banana and Pear Tart !
- Preparation time10 Minutes
- Cooking time25 Minutes
- Cooking methodOven
- 150 gflour
- 30 gbitter cocoa powder
- 130 gsugar
- 60 gbanana
- 60 gseed oil
- 8 gbaking powder for sweets
- 30 gpine nuts
1-Work in a bowl and with an electric whisk eggs to temperature with the sugar.
2-When the eggs are increased, add the mashed banana and then the oil.
3-Add the sifted flour with cocoa and baking powder.
4- Flour a 24 cm tart mold. Pour the mixture inside and level out the entire base of the mold.
5-Wash the pears, divide them in half, remove the central core and cut them into slices, not too thin.
6-Arrange them in a radial pattern starting from the edge and closing the center of the pie.
7-Distribute the pine nuts and caster sugar on the pie and bake at 180 ° for 25′, if necessary activate the grill function to color the tart.
8-Leave the cake in the oven off for 10′, then take it out of the oven and let it cool completely in the mold… Enjoy it!