Soft pie with cocoa, banana and pear

SOFT PIE WITH COCOA, BANANA AND PEAR At first glance, it would seem like a tart, but it isn’t. Indeed, this pie is not made of shortcrust pastry, but of a soft dough for cakes. Soft because I put in the dought in addition to the cocoa also the banana. In this way, this butterless pie will be more healthy, but still delicious. It can be a snack for breakfast or be served as a dessert to end a meal (maybe adding a scoop of ice cream).

Let’s see how to make this tasty Soft Pie with Cocoa, Banana and Pear Tart !

Soft Pie with Cocoa, Banana and Pear Tart

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  • DifficultyEasy
  • CostCheap
  • Preparation time10 Minutes
  • Cooking time25 Minutes
  • Serving8
  • Cooking methodOven
  • CuisineItalian


  • 150 gflour
  • 30 gbitter cocoa powder
  • 2egg
  • 130 gsugar
  • 60 gbanana
  • 60 gseed oil
  • 8 gbaking powder for sweets
  • 2pear
  • 30 gpine nuts

  1. 1-Work in a bowl and with an electric whisk eggs to temperature with the sugar.

  2. 2-When the eggs are increased, add the mashed banana and then the oil.

  3. 3-Add the sifted flour with cocoa and baking powder.

  4. 4- Flour a 24 cm tart mold. Pour the mixture inside and level out the entire base of the mold.

  5. 5-Wash the pears, divide them in half, remove the central core and cut them into slices, not too thin.

  6. 6-Arrange them in a radial pattern starting from the edge and closing the center of the pie.

  7. 7-Distribute the pine nuts and caster sugar on the pie and bake at 180 ° for 25′, if necessary activate the grill function to color the tart.

  8. 8-Leave the cake in the oven off for 10′, then take it out of the oven and let it cool completely in the mold… Enjoy it!

  9. Soft Pie with Cocoa, Banana Tart


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