Sliced tomatoes in air fryer

Sliced tomatoes in air fryer. A super crispy side dish that’s quick and easy to make. Tomatoes cooked in the air fryer are fat-free and delicious!
These tomatoes cooked in an air fryer provide a crispy texture with a juicy interior. You’re about to take a bite out of the perfect appetizer you didn’t know you were missing.
You only need very few ingredients and really only a few minutes of cooking time to bring a delicious dish to the table!

Sliced tomatoes in air fryer
  • DifficultyVery easy
  • CostVery cheap
  • Preparation time15 Minutes
  • Cooking time9 Minutes
  • Cooking methodAir-frying
  • CuisineInternational

Ingredients Sliced tomatoes in air fryer

2 tomatoes
1/2 teaspoon salt
1 egg
1/2 cup flour (50 g)
1/3 cup corn flour (60 g)
1/3 cup breadcrumbs (50 g)
1/8 teaspoon paprika
1 teaspoon basil (powder)

Tools

Air fryers
Bowls

Steps Sliced tomatoes in air fryer

Cut the tomatoes into 1/2-inch slices and sprinkle generously with salt. Let stand for at least 10 minutes.

Prepare the breadcrumbs by placing the cornmeal, breadcrumbs, paprika, salt and basil powder in a bowl. In another bowl, the flour and in a third bowl in a bowl, the egg (beaten with a fork)
Dry the tomato slices with a paper towel.

Preheat the air fryer to 350° F ( 180° C ) for 3 minutes.
Dip each tomato slice in the white flour , then in the egg, and finally in the breadcrumbs, taking care to completely coat the tomato slices.
Place in the air fryer in a single layer and cook for 7-9 minutes, turning halfway through cooking.

Sliced tomatoes in air fryer

Remove from fryer let cool completely and serve with sauce of choice.
It is possible to freeze the product in hermetically sealed bags for up to 3 months.

Sliced tomatoes in air fryer

You can use these fried tomatoes for a nice snack or stuff a burger.

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