Sliced tomatoes in air fryer. A super crispy side dish that’s quick and easy to make. Tomatoes cooked in the air fryer are fat-free and delicious!
These tomatoes cooked in an air fryer provide a crispy texture with a juicy interior. You’re about to take a bite out of the perfect appetizer you didn’t know you were missing.
You only need very few ingredients and really only a few minutes of cooking time to bring a delicious dish to the table!
Video recipe of the day
- DifficultyVery easy
- CostVery cheap
- Preparation time15 Minutes
- Cooking time9 Minutes
- Cooking methodAir-frying
Ingredients Sliced tomatoes in air fryer
Steps Sliced tomatoes in air fryer
Cut the tomatoes into 1/2-inch slices and sprinkle generously with salt. Let stand for at least 10 minutes.
Prepare the breadcrumbs by placing the cornmeal, breadcrumbs, paprika, salt and basil powder in a bowl. In another bowl, the flour and in a third bowl in a bowl, the egg (beaten with a fork)
Dry the tomato slices with a paper towel.
Preheat the air fryer to 350° F ( 180° C ) for 3 minutes.
Dip each tomato slice in the white flour , then in the egg, and finally in the breadcrumbs, taking care to completely coat the tomato slices.
Place in the air fryer in a single layer and cook for 7-9 minutes, turning halfway through cooking.
Remove from fryer let cool completely and serve with sauce of choice.
It is possible to freeze the product in hermetically sealed bags for up to 3 months.
You can use these fried tomatoes for a nice snack or stuff a burger.
Our side dishes:
Easy Brussels Sprouts Stew
Deep Fried Cauliflower Pieces
Easy appetizers of shrimp toast
Green Beans with Bacon
Easy Roasted Carrots
Roasted Pumpkin Recipe
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