Easy Roasted Carrots. This simple recipe is the most versatile side dish. It pairs perfectly with rich festive dishes like stuffed turkey roll, baked chicken thighs, crispy fried chicken breast…
Baked carrots are easy to make and only take a few minutes to prepare! Fresh carrots are seasoned with olive oil, salt and pepper and roasted until tender and golden brown for a family favorite side dish !
For a sweeter glazed carrot, add 1 tablespoon honey or brown sugar before cooking.
- DifficultyVery easy
- CostVery cheap
- Preparation time5 Minutes
- Cooking time15 Minutes
- Serving4 people
- Cooking methodOven
Ingredients Easy Roasted Carrots
Steps Easy Roasted Carrots
To test if the carrots are tender, stick a fork into the fattest part of a cooked carrot. If it goes through easily, your carrots are ready. If you have any left over, you can store them in an airtight container for up to 4 days in the refrigerator.