Name: Jam tart recipe
Prep time: 15 min
Cook time: 35 min
Cuisine: Italian
Ingredients: 3 cups flour (all purpose 350 g); 1/2 cup icing sugar (80 g); 1/2 cup unsalted butter (120 g); 4 egg white; 1 pinch salt; 10 ounces jam

Jam tart recipe, how to make Italian jam tart. Today we are making a quick and easy dessert, Italian jam tart. You can use your favorite marmalade. Creating a snack or breakfast dessert that everyone is sure to enjoy is very easy! Try our recipe and let me know your opinion in the comments.

Tart is one of the best Italian desserts! This traditional jam tart recipe is easy to make and all you need are basic pantry ingredients.

Fragrant, with a crumbly yet melt-in-your-mouth texture, One of grandma’s classic desserts par excellence.

When I wake up at my grandmother’s house and find a freshly baked jam tart ready to be devoured.

Over the years I have made countless delicious tarts, so it was just about time I shared with you my all-time favorite and absolutely foolproof tart recipe.

It is a fantastic rustic dessert for the whole family.

For me, there is nothing better than a slice of homemade tart for breakfast or snack.

It is delicious on its own, but is perfect served with tea, coffee, cappuccino or a glass of milk.

DifficultyVery easy
CostVery cheap
Preparation time15 Minutes
Cooking time35 Minutes
Serving6 people
Cooking methodOven
CuisineItalian
SeasonalityAutumn, Winter and Spring

Ingredients Jam tart recipe

3 cups flour (all purpose 350 g)

¹/₂ cup icing sugar (80 g )

¹/₂ cup unsalted butter (120 g)

4 egg white

1 pinch salt

10 ounces jam

Tools

Steps Jam tart recipe

Sift the all-purpose flour into a bowl.
Add the powdered sugar and salt
Start the machine and add one egg yolk at a time
Combine the soft butter
Pour in the shortcrust pastry and form into a ball
Let rest in refrigerator for 30 minutes covered with plastic wrap.

Roll out with a rolling pin into a 0.16-inch loaf pan
Use an 8.5-inch cake pan
Trim the edges flush
Prick the base with a fork
Spread the jam
Roll out another piece of pastry to form the grid , or form interlocking strips.

Trim the cake and bake at 356° F for 25 minutes.
Allow to cool completely
Sprinkle powdered sugar over the surface

You can use your favorite jam to make the tart! I like to use strawberry jam but you can choose with apricot jam, cherry jam, or homemade peach jam.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
You can also freeze the tart. Be sure to store it in a container suitable for freezing and thaw it completely before eating it.