Apple tart with apricot jam

Apple tart with apricot jam. Apricot jam or your favorite for this cake! A simple and incredibly good apple pie recipe.
Perfect for parties and weekend desserts!
Ideal for Thanksgiving and Christmas

Video recipe of the day

  • DifficultyVery easy
  • CostCheap
  • Serving6 people
  • Cooking methodOven
  • CuisineItalian

Ingredients Apple tart with apricot jam

Pie dough

4 cups flour (450 g)
2 cups butter (250 g)
3 eggs
1/2 cup icing sugar (120 g)
1/2 teaspoon cinnamon powder
1/4 teaspoon salt

For the filling

1 cup apricot jam (350 g)
3 apples
1/4 teaspoon cinnamon powder


Baking Trays
Rolling pins

Steps Apple tart with apricot jam

Pie dough

Pour the soft butter in the bowl, add the sugar the cinnamon powder and salt, work little with your hands add the eggs , always work quickly.
Finally add the flour, remove from the bowl and bring the cake base on the work surface to form a ball.

For the filling

Preheat the oven to 400°F. ( 200° C )
Take the formed loaf and roll it out with a rolling pin, line a 22 cm cake pan.
Prick the base of the cake several times with the tip of a fork.
Stuff with apricot jam combined with cinnamon powder.
Cut the apples into very thin slices and insert them into the tart to form a round decoration.

Bake for 20 /25 minutes checking that it does not burn.

This recipe for a delicious and simple apple pie is one that will have everyone licking their lips ahead of time. It is simple enough to serve for a family meal, but at the same time it is impressive enough to serve in company with friends or family members.

The best pumpkin pie I’ve tried :
Pumpkin pie

Pumpkin recipes:
1) Pumpkin Cookies
2) Pumpkin Upside-Down Cake With Caramelized Pears
3) Pumpkin and Walnut Bread Cake
4) Bundles of crepes with pumpkin cream
5) Wholemeal pumpkin and banana plumcake
6) Roasted Pumpkin Recipe

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