Bundles of crepes with pumpkin cream

Bundles of crepes with pumpkin cream . Autumn has begun and I am making many delicious pumpkin treats! 
If you are looking for a new pumpkin recipe to try this is an easy recipe with an amazing flavor!

Bundles of crepes with pumpkin cream

Video recipe of the day

  • DifficultyEasy
  • CostCheap
  • Serving12 Bundles
  • CuisineItalian

Ingredients Bundles of crepes with pumpkin cream

The ingredients for the crepes

  • 4eggs (medium)
  • 1 teaspoonsalt (fine)
  • 120 gflour (1 cup)
  • 90 mlmilk (1/3 of cup)

Ingredients for the pumpkin cream

  • 400 gpumpkin (14 onces)
  • 250 gcream cheese (9 ounces)
  • 50 gparmesan cheese (1,7 ounces)
  • 120 gmozzarella (4 ounces)

Tools Bundles of crepes with pumpkin cream

  • Pan
  • Whip

Preparation Bundles of crepes with pumpkin cream

Procedure for crepes

  1. Let’s start with preparing the crepes. 

    Beat the eggs with the flour, milk and a teaspoon of fine salt in a large bowl.

    Beat with a whisk until the cream is not liquid but consistent. As soon as the base for the crepes is ready, keep it in the fridge for 30 minutes.

    After the necessary time has elapsed, heat a drop of oil in a pan for crepes, put two tablespoons of cream and spread them all over the pan with the help of a wooden spoon.

    Turn them over several times, being careful not to let them scorch and break them.

    Finish all the batter.

Procedure for the pumpkin cream

  1. Boil the pumpkin in plenty of water for 10 minutes. As soon as it is ready, drain it and blend it with the cream cheese and grated cheese.

Compose the bundles:

  1. Use a 12-piece muffin mold and insert the crepes, fill with a piece of mozzarella and two teaspoons of pumpkin cream, close trying to give the shape of a bundle using kitchen string or chives.

    Brush each bundle with olive oil, bake at 350 ° F (180 degrees ) for 10 minutes.

    serve crepes with pumpkin cream on the table.

  2. Bundles of crepes with pumpkin cream

    Fagottini di crepes with pumpkin cream can be stored in the refrigerator for 2 days in airtight containers.

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10 Replies to “Bundles of crepes with pumpkin cream”

  1. This is such a fun and creative way to serve crepes! That pumpkin cream really took it up a notch! Delish!

  2. This was a genius idea! And the filling with pumpkin cream ..ohhh! Its one of our family’s fave requested things to eat now 🙂

  3. So unique! Love the presentation of these bundles, such a fun way to enjoy a crepe and perfect for an impressive entertaining side dish!

  4. I am going to make this for my book club group. We are meeting this week. They are going to love them and they look awesome.


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