Bundles of crepes with pumpkin cream . Autumn has begun and I am making many delicious pumpkin treats!
If you are looking for a new pumpkin recipe to try this is an easy recipe with an amazing flavor!
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- Serving12 Bundles
Ingredients Bundles of crepes with pumpkin cream
The ingredients for the crepes
- 4eggs (medium)
- 1 teaspoonsalt (fine)
- 120 gflour (1 cup)
- 90 mlmilk (1/3 of cup)
Ingredients for the pumpkin cream
- 400 gpumpkin (14 onces)
- 250 gcream cheese (9 ounces)
- 50 gparmesan cheese (1,7 ounces)
- 120 gmozzarella (4 ounces)
Tools Bundles of crepes with pumpkin cream
Preparation Bundles of crepes with pumpkin cream
Procedure for crepes
Let’s start with preparing the crepes.
Beat the eggs with the flour, milk and a teaspoon of fine salt in a large bowl.
Beat with a whisk until the cream is not liquid but consistent. As soon as the base for the crepes is ready, keep it in the fridge for 30 minutes.
After the necessary time has elapsed, heat a drop of oil in a pan for crepes, put two tablespoons of cream and spread them all over the pan with the help of a wooden spoon.
Turn them over several times, being careful not to let them scorch and break them.
Finish all the batter.
Procedure for the pumpkin cream
Boil the pumpkin in plenty of water for 10 minutes. As soon as it is ready, drain it and blend it with the cream cheese and grated cheese.
Compose the bundles:
Use a 12-piece muffin mold and insert the crepes, fill with a piece of mozzarella and two teaspoons of pumpkin cream, close trying to give the shape of a bundle using kitchen string or chives.
Brush each bundle with olive oil, bake at 350 ° F (180 degrees ) for 10 minutes.
serve crepes with pumpkin cream on the table.
Fagottini di crepes with pumpkin cream can be stored in the refrigerator for 2 days in airtight containers.