Pumpkin and Walnut Bread Cake

Pumpkin and Walnut Bread Cake. Do you have stale bread in your pantry? But it’s not a bad thing! There are many ways to use it.
Today in the kitchen we made a delicious cake very rustic with an autumn flavor, ideal for leftover stale bread. A quick and easy cake to make!

Pumpkin and Walnut Bread Cake
  • DifficultyVery easy
  • CostVery cheap
  • Preparation time30 Minutes
  • Cooking time1 Hour
  • Serving6 people
  • Cooking methodOven
  • CuisineInternational

Ingredients Pumpkin and Walnut Bread Cake

  • 10 ouncesstale bread (300 g)
  • 10 ouncespumpkin (300 g)
  • 17 ouncesmilk (500 ml)
  • 3.4 ounceswalnuts (100 g)
  • 4 ouncesraisin (120 g)
  • 3eggs
  • 4 ouncessugar (100 g)
  • pinchessalt
  • 3 spoonsbrown sugar

Preparation

  1. Soak the raisins for 10 minutes.

    Clean the pumpkin, cut it into pieces and cook it in a pan with a little water.

  2. Boil the bread in the milk in a large pot until completely absorbed, turn off and let cool.

  3. If necessary, crush the bread in order to remove the milk and put it in a bowl.

    Drain the pumpkin and squeeze it well in order to remove excess water and then add it to the bread.

  4. Beat with a fork the eggs with the sugar and a pinch of salt and add the raisins with the walnuts without the skin.

  5. Mix the mixture well to evenly distribute the ingredients and then pour into a buttered and floured cake pan. Poured the mixture sprinkle with brown sugar.

    Bake in preheated oven at 350° F degrees for about 1 hour, do the toothpick test to see if it really is ready, if this comes out dry you can turn off the oven otherwise continue cooking for another 5 / 8 minutes. Turn off and allow to cool before serving.

  6. You can find my Italian version by clicking HERE

BREAKFAST

  1. If you like my recipes you can follow my faceboke page

    You can follow me on pinterest by clicking  

    HERE

    If you prefer my instagram channel click

    Here

5.0 / 5
Thanks for voting!
(Visited 189 times, 1 visits today)
 

6 Replies to “Pumpkin and Walnut Bread Cake”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.