Salmon slice with spiced butter. Salmon fillets are a quick and easy meal to prepare , bring to the table with rice or mashed sweet potatoes.
Ingredients Salmon slice with spiced butter
For the spiced butter
- 1/4 cupbutter (50 g )
- 1 spoonspices ( finely chopped ( basil, chives, tarragon, dill, parsley and/or thyme. ))
- 1/2 teaspoonsalt
- 1/2 teaspoonpepper
- 2salmon fillets
Preparation Salmon slice with spiced butter
For the spiced butter
To make the herb butter: combine softened butter with finely chopped herbs, such as basil, chives, tarragon, dill, parsley and/or thyme. Add about 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Mix thoroughly.
Grease a couple of times with herb butter and turn once halfway through cooking to brown both sides of the fish.
Cook the salmon fillets on the stove, allowing about 10 minutes per side.
When you have a busy day and need to prepare a quick lunch, this fish recipe is for you !
Plus it’s a very quick and delicious recipe!
You can pair this recipe with white rice, salad or other !
Whichever side dish you choose, it will be a great meal for a quick weeknight dinner.
If you like my recipes you can follow my faceboke page
You can follow me on pinterest by clicking Here
If you prefer my instagram channel click