Salmon slice with spiced butter

Salmon slice with spiced butter. Salmon fillets are a quick and easy meal to prepare , bring to the table with rice or mashed sweet potatoes.

Salmon slice with spiced butter

Video recipe of the day

  • DifficultyVery easy
  • CostCheap
  • Serving2 people
  • Cooking methodStove
  • CuisineInternational

Ingredients Salmon slice with spiced butter

For the spiced butter

  • 1/4 cupbutter (50 g )
  • 1 spoonspices ( finely chopped ( basil, chives, tarragon, dill, parsley and/or thyme. ))
  • 1/2 teaspoonsalt
  • 1/2 teaspoonpepper
  • 2salmon fillets

Preparation Salmon slice with spiced butter

For the spiced butter

  1. To make the herb butter: combine softened butter with finely chopped herbs, such as basil, chives, tarragon, dill, parsley and/or thyme. Add about 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Mix thoroughly.

  2. Grease a couple of times with herb butter and turn once halfway through cooking to brown both sides of the fish.

    Cook the salmon fillets on the stove, allowing about 10 minutes per side.

  3. Salmon slice with spiced butter

    When you have a busy day and need to prepare a quick lunch, this fish recipe is for you !

  4. Plus it’s a very quick and delicious recipe!

    You can pair this recipe with white rice, salad or other !

    Whichever side dish you choose, it will be a great meal for a quick weeknight dinner.

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