Candied orange peels

Candied orange peels. Transform fresh oranges into irresistible candied treats with this simple recipe! These candied orange peels are the perfect combination of sweet and tangy, and make a great snack or addition to your favorite desserts. Say goodbye to boring citrus and hello to a burst of flavor in every bite with these homemade candied orange peels.

A popular treat, candied orange peels are ideal to munch on as a treat or use as a garnish for desserts, but you can also eat them as candy.

Everyone is amazed to learn that people actually like to eat orange peels.

Great candies to give as gifts to friends!

Candied orange peels

Video recipe of the day

  • DifficultyEasy
  • CostVery cheap
  • Preparation time10 Minutes
  • Cooking time30 Minutes
  • Serving6 people
  • Cooking methodBoiling
  • CuisineInternational
  • SeasonalityAutumn, Winter

Ingredients Candied orange peels

3 orange (160 g or 5.6 ounces)
sugar (160 g or 5.6 ounces)
water (160 g or 5.6 ounces)


Chopping Boards
Perforated Spoons

Steps Candied orange peels

Wash and dry 3 oranges.

Remove the peel from the oranges.

Cut the peels into strips Let stand for 24 hours in cold water.

Rinse several times during the 24 hours

At this point, remove peels and boil for 30 minutes

Drain, dry and allow to cool Weigh the peels, combine the same weight of water and sugar

Heat the water and sugar and add the peels. Cook for 15 minutes over low heat Remove with tongs and let dry.

Coat with sugar

Coat with sugar

If you prefer, you can dip half of the slice in melted chocolate!

An absolutely wonderful recipe that produces sweet and bright orange peel candies, perfect for the vacations!

Candied orange peels

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