Crumb tart with berries. Cakes are one of my favourite ways to bake sweets. Every season has its speciality, summer fruits are a much-awaited treat, I love baking fresh fruit pies like this berry tart.
This cake has a classic pie crust on the bottom and a delicious crumb topping on top, with a ricotta and berry filling.
I haven’t tried this recipe with frozen berries, but if you want to try it make sure to let the berries thaw completely and then drain off the excess liquid before adding them to the filling.
The best pies start with homemade shortcrust pastry. You won’t believe how quick and easy it is to make a homemade tart using this recipe.
- Preparation time10 Minutes
- Cooking time35 Minutes
- Serving6 people
- Cooking methodOven
- SeasonalitySpring, Summer