Soft Lemon Cookies. They are sweet, satisfying and super fun to prepare even with children! If you love lemon and biscuits, make this treat! These lemon biscuits are soft, tender, the best biscuits for a cup of coffee or tea in the afternoon. Soft lemon biscuits are easy to prepare and are freezer-friendly if you want to make them in advance.
- DifficultyVery easy
- CostVery cheap
- Preparation time15 Minutes
- Serving20 Cookies
- Cooking methodOven
Ingredients Soft Lemon Cookies
Tools Soft Lemon Cookies
Steps Soft Lemon Cookies
In a bowl, place the egg, sugar, seed oil and a pinch of salt.
Stir to mix the ingredients.
Add the zest of an untreated lemon and the filtered juice of half a lemon.
While continuing to mix, add the flour a little at a time until completely absorbed.
Pour the dough onto the table and knead with your hands until you obtain a soft ball.