Lemon ice cream. With just a few ingredients, you can make this homemade ice cream! It is the perfect tasty treat to kick-start a healthy summer.
Creamy, tart and refreshing, this ice cream recipe is another summer favourite of mine!
Really, this ice cream couldn’t be easier.
That’s it! Really simple.
Well, how about a fresh and tasty bowl of homemade lemon ice cream?
Video recipe of the day
- DifficultyVery easy
- CostVery cheap
- Preparation time10 Minutes
- Cooking methodNo cooking
Ingredients Lemon ice cream
Tools Lemon ice cream
Steps Lemon ice cream
To prepare this ice cream, put the cream in the bowl of the planetary mixer and whip it not too stiffly, it must have a soft consistency. (You can use an electric beater at maximum speed).
Add the condensed milk and continue whipping at low speed.
Squeeze the lemons to obtain the juice, add it to the icing sugar and then add it to the cream and condensed milk.
Pour the ice cream into an airtight container and place it in the freezer for an hour.
Using a peeler, peel the lemon peel, trying to take only the yellow part and cut it into small pieces, take the ice cream and add it to it.
We mix the lemon peel into the cream. Leave it in the freezer for another 7 hours.
After the necessary time has elapsed, we can serve our creamy lemon ice cream using the ice cream scoop tool.
It’s really easy, isn’t it? Now you try it too!
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