Lemon ice cream

Lemon ice cream. With just a few ingredients, you can make this homemade ice cream! It is the perfect tasty treat to kick-start a healthy summer.

Creamy, tart and refreshing, this ice cream recipe is another summer favourite of mine!

Really, this ice cream couldn’t be easier.

That’s it! Really simple.

Well, how about a fresh and tasty bowl of homemade lemon ice cream?

Lemon ice cream
  • DifficultyVery easy
  • CostVery cheap
  • Preparation time10 Minutes
  • Cooking methodNo cooking
  • CuisineItalian
  • SeasonalitySummer

Ingredients Lemon ice cream

1/2 cup icing sugar (60 g)
4 lemon (juice)
11/4 cup condensed milk (300 g)
12/3 cup whipping cream (400 g)

Tools Lemon ice cream

Planetary Mixer

Steps Lemon ice cream

To prepare this ice cream, put the cream in the bowl of the planetary mixer and whip it not too stiffly, it must have a soft consistency. (You can use an electric beater at maximum speed).

Add the condensed milk and continue whipping at low speed.

Squeeze the lemons to obtain the juice, add it to the icing sugar and then add it to the cream and condensed milk.

Lemon ice cream

Pour the ice cream into an airtight container and place it in the freezer for an hour.

Using a peeler, peel the lemon peel, trying to take only the yellow part and cut it into small pieces, take the ice cream and add it to it.

We mix the lemon peel into the cream. Leave it in the freezer for another 7 hours.

Lemon ice cream

After the necessary time has elapsed, we can serve our creamy lemon ice cream using the ice cream scoop tool.

It’s really easy, isn’t it? Now you try it too!

MY Dessert

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Have you made this recipe? We’d love to hear from you. Leave us a comment below.

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