Baked chicken thighs

Baked chicken thighs. These chicken legs are a really delicious dish and very easy to cook.
The chicken thighs are crispy on the outside and tender on the inside. These chicken legs recipe is ready to eat in minutes. When the chicken thighs are roasted in the oven, they are very juicy.
This recipe is versatile because it is a recipe that goes well with any side dish. You can also up the spices by adding a pinch of chili powder or paprika.

Baked chicken thighs

Video recipe of the day

  • DifficultyVery easy
  • CostCheap
  • Cooking time30 Minutes
  • Serving4 people
  • Cooking methodOven
  • CuisineInternational

Ingredients Baked chicken thighs

8 chicken drumsticks ( (about 2 pounds total), skin removed, trimmed)
1 cup breadcrumbs (100 g)
1/2 teaspoon onion (powder)
1/2 teaspoon salt
2 eggs
1/2 teaspoon basil (powder)
1/2 teaspoon rosemary (powder)
olive oil


Baking Trays

Steps Baked chicken thighs

Preheat the oven to 475°F. Line a baking sheet.
In a dish mix bread crumbs, onion powder, salt, rosemary and basil.
Lightly beat the egg with a fork in another soup plate. Dip thighs in egg, then press into bread mixture until evenly coated on both sides.
Place the chicken on the prepared baking sheet.
Brush olive oil over the meat.

Cook chicken until golden brown ( about 20 minutes per side ) and an instant-read thermometer inserted into the thickest part of a thigh registers 165°F. ( 75 ° C )
Turn off the oven and serve hot!

Great served with sweet potato fries or mashed potatoes!

These crispy, golden baked chicken thighs are not fried so perfect for kids.

In Italy they are called Fusi di pollo!

Recipe whit CHICKEN

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