Mashed Sweet Potatoes. This recipe for sweet potatoes is very easy to cook and will become a favorite in my family. Ready in just 30 minutes, perfect for a winter meal or holiday table.
Video recipe of the day
- DifficultyVery easy
- CostVery cheap
- Serving2 peoples
Ingredients Mashed Sweet Potatoes
- 1 kgsweet potatoes
- 10 mlolive oil
- 250 mlmilk
- 1/2 teaspoonsalt
- 1 gblack pepper
- 50 ggrated cheese
Preparation Mashed Sweet Potatoes
Peel sweet potatoes .
Wash and dry sweet potatoes, cut into pieces.
Cook sweet potatoes in milk and salt with a lid on low heat, stirring often to prevent sticking or burning, until sweet potatoes are very tender, about 30 minutes .
Blend the mixture to a puree.
Return to low heat for 5 minutes, adding grated cheese and a little black pepper.
Turn off the heat.
Taste and adjust salt if necessary. Transfer to a serving dish and serve warm, with olive oil.
Sweet potatoes are often thought of as healthier than white potatoes, but in fact both types can be highly nutritious.
Sweet potato has a versatile use in cooking. It can be used for the preparation of many recipes, it can also be eaten raw, it reminds the taste of carrot, it can also replace pumpkin.