Deep Fried Cauliflower Pieces

Deep Fried Cauliflower Pieces. I know they’re not healthy, but you can indulge once in a while.
I have to tell you though, this will probably be the tastiest cauliflower you’ve ever had, it’s perfect for a party or just hanging out with friends.
These fried cauliflower pieces are nice, crispy and tasty and the secret is that they are dipped in batter and then fried. It’s a great snack and you’ll love it. You can serve them on their own , with ketchup or mayonnaise.
Another thing I should mention is that if you don’t have a deep fryer, just use a frying pan with about 2 inches of oil. You’ll just need to flip the cauliflower pieces to fry them on all sides.

Deep Fried Cauliflower Pieces
  • DifficultyVery easy
  • CostVery cheap
  • Cooking methodFrying
  • CuisineInternational

Ingredients Deep Fried Cauliflower Pieces

1 cauliflower
2 eggs
11/2 cup flour (160 g)
1 cup milk (100 ml)
1/4 teaspoon salt
1/8 teaspoon baking powder
2 cups oil (500 ml)

Tools

Colanders
Pots
Bowls
Thermometers
Tablespoons
Blotting Papers

Steps Deep Fried Cauliflower Pieces

Wash the cauliflower, remove the leaves and the woody part, cut into pieces.
Boil the cauliflower pieces before frying, in plenty of lightly salted water for 10 minutes.
Drain the cauliflower with the aid of a colander.
In a large bowl beat with a hand whisk, the eggs with the milk and add the flour, baking powder and salt, mix until the batter is smooth.
Dip the cauliflower pieces into the batter and coat evenly.

Deep Fried Cauliflower Pieces

Heat the oil to 365° F ( 170° C ) . Fry cauliflower pieces in batches until golden brown. Drain on paper towels.

Deep Fried Cauliflower Pieces

Season with salt. (Optional)
Serve hot with mayonnaise or ketchup.

Ideas with vegetables

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