Easy appetizers of shrimp toast

Easy appetizers of shrimp toast. This easy toast appetizer with tasty shrimp cooked in cream, is a super easy and delicious recipe for your next night out with friends! Tender shrimp served on toast !
I don’t know about you, but I’m always looking for easy and delicious recipes to serve when I invite people over. When you’re short on time in the kitchen this recipe will satisfy all of them!

Easy appetizers of shrimp toast

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  • DifficultyVery easy
  • CostCheap
  • Preparation time20 Minutes
  • Cooking time15 Minutes
  • Cooking methodStove
  • CuisineInternational

Ingredients Easy appetizers of shrimp toast

1 pound shrimps (450 g)
1 teaspoon onion (powder)
1 teaspoon cloves (minced)
4 ounces tomato puree (150 g)
1 cup single cream (240 ml)
1/2 cup milk (60 ml)
1 teaspoon basil (dried)
1/4 teaspoon red pepper
1/8 teaspoon paprika
parsley
2 tablespoons olive oil
salt
pepper

Tools

Pans
Knives
Wooden Spoons
Paint Brushes

Steps Easy appetizers of shrimp toast

Cut the bread into slices and toast it in a pan. As soon as they are toasted brush with olive oil.
To make the shrimp creamy, heat 2 tablespoons of olive oil, with all the spices, add the shrimp and cook on each side for about 1 minute each, until the shrimp turn pink on both sides.

Place the tomato sauce the cream and milk in the pot, cook the sauce over low heat, stirring constantly, a creamy sauce will form. If the sauce is too thick, add a small amount of water.
Adjust with salt and pepper to taste.

Easy appetizers of shrimp toast

Stir the cooked shrimp into the sauce. place a teaspoon of sauce on each slice of bread with two shrimp, add chopped fresh parsley.

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