Baked onions

Baked onions. These baked onions are very easy to make for a simple and flavorful holiday side dish. Make this recipe to serve with holiday ham, turkey or roast beef.
The result is a tender vegetable, soft on the inside and caramelized on the outside. The flavor is sweet and takes on the flavor of the marinade, creating a memorable side dish on the vacation table.
When choosing onions these you will need to cut them in half and leave the skin on while they cook, so I recommend using a large, sweet variety.

Baked onions
  • DifficultyVery easy
  • CostVery cheap
  • Serving2 people
  • Cooking methodOven
  • CuisineInternational

Ingredients Baked onions

1 cup water (230 ml)
1 cup red wine vinegar (230 ml)
2 teaspoons brown sugar
1 teaspoon rosemary (chopped)
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon chilli
2 onions
1/2 cup unsalted butter (100 g)

Tools

Pans
Baking papers
Knives

Steps Baked onions

Mix the marinade ingredients in a small bowl and pour into a baking dish lined with baking paper that can hold all 4 ages of onion.

Trim end of onions and cut horizontally (leaving skin on) place cut side down in marinade. Marinate overnight covered in the refrigerator.

Preheat oven to 400°F ( 200°C ) . Turn onions over, coat each onion with butter divided into 4 pieces, and teaspoon rosemary.
Roast uncovered in oven for 1 hour or until golden brown.

Remove from heat, pour over reduced sauce, and sprinkle with fresh chopped parsley. Remove outer skin before serving.

You can use white or yellow onion.
This is a rich and flavorful side dish, and goes really well you can pair it with almost any protein you can think of.

Aperitifs for parties

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