Baked onions. These baked onions are very easy to make for a simple and flavorful holiday side dish. Make this recipe to serve with holiday ham, turkey or roast beef.
The result is a tender vegetable, soft on the inside and caramelized on the outside. The flavor is sweet and takes on the flavor of the marinade, creating a memorable side dish on the vacation table.
When choosing onions these you will need to cut them in half and leave the skin on while they cook, so I recommend using a large, sweet variety.
Video recipe of the day
- DifficultyVery easy
- CostVery cheap
- Serving2 people
- Cooking methodOven
Ingredients Baked onions
Steps Baked onions
Trim end of onions and cut horizontally (leaving skin on) place cut side down in marinade. Marinate overnight covered in the refrigerator.
Remove from heat, pour over reduced sauce, and sprinkle with fresh chopped parsley. Remove outer skin before serving.