Italian broccoli cutlets are an appetizer or side dish if you prefer to enjoy, it this way, easy and fast to prepare, this is because you do not even need to blanch the broccoli first.
Trust me, not blanching the broccoli once cooked you will get a really perfect texture, not mushy but enjoyable to chew.
These cutlets are also perfect for those who follow a vegetarian diet, then excellentas a substitute for meat.
The cutlets so breaded, are a fun and nice way to make your children eat, i am sure that in front of a cutlet so even the most capricious child will not make a fuss,you will also ask for an encore.
A recipe that you can cook in the oven if you prefer a lighter cuisine or simply fried in a pan, they are excellent in both cooking!
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Video recipe of the day
- DifficultyVery easy
- CostVery cheap
- Preparation time15 Minutes
- Cooking time25 Minutes
- Cooking methodOven
Italian broccoli cutlets.. a dish that you can cook in the oven or simply fried in a pan, they are excellent in both cooking! Let’s see how to prepare them.
1-Heat plenty of seed oil, when hot, place the breaded broccoli slices. cook 12 minutes per side, turning often. Drain the cutlets on absorbent paper and pat dry. Serve piping hot.