CRUMBLED COOKIES WITH JAM..Have you tried them?
These sweet cookies are a unique delight, super easy to make, because the base and the crumble on the surface are composed of a single dough, simple shortcrust pastry.
A shortbread that instead of being worked as the classic dough to make tarts, is crumbled by hand, until you get a sandy mixture. The whole is tastefully filled with strawberry jam. Perfect to serve to any guest at the end of a meal or excellent as a snack in front of a glass of iced tea.
A triumph of scents and flavors that only the strawberry can give you. But for those who wish, they can also be filled with other seasonal fruit or creams and Nutella. They are so versatile that they can be enjoyed on any occasion. Stuffed or garnished with icing of a thousand colors are a real joy for the eyes and palate.
Crumbled cookies with jam a triumph of scents and flavors that only the strawberry can give you!
Ingredients
Steps
1– Prepare the crumbled shortcrust pastry dough is very simple; place the flour in a bowl along with the pinch of salt and baking powder, mix everything together, add the butter cut into small pieces and the sugar, with your fingers try to incorporate them into the flour.
2-Unite the eggs lightly beaten, to the mixture work always with fingertips and palms of the hand rubbing the ingredients all together, you must obtain a grainy mixture.
3-Line a baking tray with baking paper, take a 10 cm ramekin and place it on the baking paper and pour into it with the help of a spoon some of the crumbled mixture.
4-Compact the base with the back of a teaspoon, pour some jam and cover with the crumbled mixture, sprinkle with more sugar and remove the cupcake.
5-Do this until you finish your crumbled dough. Bake the crumbled cookies in a hot oven at 180°C for 20-25 minutes.. Enjoy!
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Vittoria’s Italian cuisine blog
Varied doses for servings