Stuffed Meatloaf with Eggs and Spinach, a classic tasty and easy Sunday dish, that everyone likes, adults and children. It’s very simple to make: just mix minced meat with eggs, grated cheese, salt, pepper, parsley and breadcrumbs and stuff with boiled spinach and hard-boiled eggs, to give it volume and structure. Put it in the oven for about 45 minutes and then it’s ready to be sliced. You can serve it with baked potatoes like I did.
Let’s see how to make my Stuffed Meatloaf with Eggs and Spinach recipe! So let’s get started.
Other tasty recipes: Meatballs with Tomato Sauce, Bell Peppers Chicken, Baked Chicken nuggets with Pumpkin and Potatoes, Veal escalopes with cherry tomatoes and black olives, Potato sandwiches with raw ham and cheese, Potatoes and sausages in ale
Video recipe of the day
- Preparation time40 Minutes
- Cooking time55 Minutes
- Cooking methodOven
Stuffed Meatloaf with Eggs and Spinach recipe is easy to prepare.
Make the meatloaf
You can store Stuffed Meatloaf with Eggs and Spinach in the refrigerator for 2 days, closed in an airtight container. If you want, you can also freeze it.
Tip & Tricks
You can enrich the meatloaf, before rolling it, with slices of cooked ham, mortadella or pancetta.
– Alternatively, you can also stuff it by combining spinach with cheese, such as fontina or caciocavallo.
– If you see that the parchment paper that wraps the meatloaf takes too much color during cooking, wet it with hot water.
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