Veal escalopes with cherry tomatoes and black olives … easy, fast and tasty. A traditional and very simple recipe, which includes slices of veal or beef, sauté in a pan with tomato sauce, cherry tomatoes and black olives. Before serving, sprinkle some crushed basil. If you like it , you can add a pinch of red pepper too.
With just a few ingredients you’ll be bringing great veal escalopes to the table. These cutlets are so versatile you’ll want to be making them all the time.
Cherry tomatoes, onion, tomato sauce, black olives and fresh basil combine to flavor this easy-to-make veal escalopes, which are so good in spring, but are so delicious and warming in fall and winter, too.
This is a recipe the entire family will love! Best part? This dish takes only 25 minutes. If you are short on time, it’s perfect for daily meals and family dinners.
Now let’s see together how to make Veal escalopes with cherry tomatoes and black olives, so let’s get started.
Ingredients for Veal escalopes with cherry tomatoes and black olives
- 8veal escalopes (thin)
- 1 cupcherry tomatoes (200 g)
- 1 cuptomato sauce (200 g)
- 1/2onion (50 g )
- 5 leavesbasil
- 1/2 cupall purpose (AP) flour
- 2 tablespoonsextra-virgin olive oil
- q.s.salt
- q.s.pepper
Directions
In a large sauté pan over medium heat, add extra-virgin olive oil and minced onion sauté for 1 minute.
Now, add tomato sauce season with salt and pepper, cook on a high flame then add cherry tomatoes and black olives and cook about 10 minutes, stirring occasionally.
Meanwhile, beat the escalopes slightly with a meat mallet, season with salt both sides and coat them with flour, shaking of the excess.
Place the escalopes in the pan, arranging them in the sauce, season furthermore with some extra-virgin olive oil.
Cook covered with a lid over medium heat turn over halfway through cooking.
Finally add minced basil. Serve warm and be sure to provide a hunk of crusty bread to mop up the sauce.
Buon appetito!
New recipes:
– Easy Homemade Sandwich Bread
– Baci di dama (Lady’s kisses)
If you like my recipes, follow me on my Facebook page here
This simple action helps the growth of this blog and makes me very happy 🙂