Mushrooms Celery Parmesan and Walnuts Salad is a light and tasty recipe great to detox after the excesses of the holidays or when you want a fresh and light side dish. This salad is just what you need to purify your body and start the year in top shape. It’s ideal for people who like eating light without sacrificing on taste, like me. 😅
Let’s see how to make Mushrooms Celery Parmesan and Walnuts Salad recipe! So let’s get started.
Read the recipe in Italian
Other tasty recipes: Mushrooms Sausage and Cheese Bundles, Puff Pastry with cream Cheese Cherry Tomatoes and Salmon, Sunflower appetizer recipe, Smoked Salmon Pinwheels, Sauteed mushrooms, Insalata russa
Ingredients
Tools
Steps
Mushrooms Celery Parmesan and Walnuts Salad is very easy to make.
First, clean the mushrooms: remove soil residues with a small knife. If you prefer, rinse them quickly and pat them dry with kitchen paper. Slice them thinly.
Transfer them in a bowl and immediately sprinkle with the lemon juice so that they do not blacken.
Now clean the celery. Wash it and pat dry with a kitchen towel, taking care to remove the filaments, and cut into thin pieces.
Shell the walnuts and reduce them into small pieces, not too small, with your hands.
In a serving dish, combine the prepared ingredients together with the sliced mushrooms; season with extra-virgin olive oil, salt and pepper to taste.
Finally, cut Parmesan cheese into flakes and add it to the salad.
Stir and serve.
Here it is. Mushrooms Celery Parmesan and Walnuts Salad is ready.
Buon appetito!
Storage
I recommend serving Champignon Celery and Walnuts Salad as soon as it is ready. If you have any leftover, you can store in the refrigerator closed in an airtight container, maximum 1 day.
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Varied doses for servings