Mushrooms Sausage and Cheese Bundles, delicious puff pastry bundles stuffed with a mouthwatering mushrooms-sausage-cheese stuffing. A quick and easy recipe, ideal as an appetizer for happy hour or a buffet.
Let’s see how to make Mushrooms Sausage and Cheese Bundles recipe! So let’s get started.
Read the recipe in Italian
Here more delicious appetizers to see: Puff Pastry with cream Cheese Cherry Tomatoes and Salmon, Sunflower appetizer recipe, Smoked Salmon Pinwheels, Sauteed mushrooms, Insalata russa
Ingredients
Tools
Steps
First, prepare the stuffing.
For the sauteed mushrooms have a look at my recipe here.
Meanwhile mushrooms are cooking, cut sausage into 1”-thick slices, and saute in a large pan with extra-virgin olive oil. Cook for 5 minutes, add sauteed mushrooms and season with salt and pepper to taste.
Preheat oven to 375°F (190° C)
Roll out the puff pastry and spread it out on a work surface with its parchment paper. Cut into four rectangles
and then again, to obtain 8 rectangles of the same size (quite the same 😉
Cut cheese into cubes and add it to the mushroom and sausage mixture, together with the grated Parmesan cheese; mix well with a spoon.
Place the stuffing on each rectangle, using a spoon and then close, folding the dough over the filling and sealing well the edges with a fork.
Transfer the bundles to a baking tray covered with parchment paper, brush with beaten egg
and cook for about 15 minutes or until golden brown. Remove from the oven and serve hot.
Here they are. Mushrooms Sausage and Cheese Bundles are ready.
Buon appetito!
Storage
You can store Mushrooms Sausage and Cheese Bundles in a closed airtight container in the refrigerator for 2 days.
Varied doses for servings