Sausage and Stracchino Crostini (croutons), delicious and easy to make, are perfect to serve as an appetizer for a dinner with family or friends or as a finger food for a buffet.
The recipe is very easy: I browned the sausage in a pan together with the onion and, once cold, I added it to the stracchino cheese. Then, I stuffed some slices of bread and put it in the oven to brown. Yummy!!
If you want, you can also add the crumbled raw sausage together with the stracchino without cooking it before. This way the croutons need to stay in the oven a little longer to cook, but the result will be excellent the same.
It’s also a great way to recycle stale bread.
Now let’s see how to make Sausage and Stracchino Crostini recipe! So let’s get started.
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Ingredients
Tools
Steps
1)
First, remove the skin from the sausage and crumble it, mashing it with a fork; put it in a pan with 3 tablespoons of extra virgin olive oil and 1/2 chopped onion and a few sprigs of rosemary, and brown it for a few minutes.
Then, add half a glass of white wine and let it evaporate. Once the sausage is cooked, place it on a plate, add the stracchino cheese and mix well.
Heat the oven to 200°C (392°F)
2)
Slice the baguette using a bread knife making about a half-inch (1,5 cm) thick slices, place them on a baking tray covered with baking paper and distribute the filling, then add a drizzle of extra virgin olive oil
bake in a preheated oven for about 5 minutes , or until the cheese has melted and has a nice golden crust.
Here they are. Sausage and Stracchino Crostini are ready. Serve them hot or warm. Enjoy!!
Buon appetito!
Varied doses for servings
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