Cauliflower and Potato Bites, tasty vegetarian bites perfect for a brunch or appetizer. The potato and cauliflower mixed together create such a scrumptious bite, with a soft burst of cheese inside: pop one into your mouth and you won’t stop eating them.
I had a cauliflower in the fridge, waiting to be used, but someone in my family doesn’t like it so much. Anyway I wanted to give it another try so I decided to prepare these delicious Cauliflower and Potato Bites, with a stringy cheese heart.
I baked them in the oven, but you can also choose to cook them in an air fryer or directly fry them. I’m always looking for tricks to get my sons to eat vegetables and this recipe is perfect: they loved them and asked me to prepare them soon again. 😉
Let’s see how to make Cauliflower and Potato Bites recipe! So let’s get started.
Other tasty recipes: Potato croquettes with Mozzarella, Stuffed Meatloaf with Eggs and Spinach, Meatballs with Tomato Sauce, Bell Peppers Chicken, Baked Chicken nuggets with Pumpkin and Potatoes, Potato sandwiches with raw ham and cheese, Potatoes and sausages in ale
Ingredients
Tools
Steps
Cauliflower and Potato Bites is a very easy recipe.
First clean cauliflower, divide it into florets (I used 6 – 7 florets), wash and boil in a pot with boiling water. You can also choose to steam it.
Meanwhile, put the potatoes in a pressure cooker and boil them for about twenty minutes.
Once cooked, peel them, pass them in a potato masher and place in a bowl to cool; then add the egg, parmesan
cubed scamorza cheese (or a similar cheese) and chopped parsley. Season with salt and pepper.
Mix well all the ingredients
and form the bites
Roll them in breadcrumbs, lay on a baking sheet covered with parchment paper and bake in a preheated oven at 356°F (180 ° C). Bake until golden brown.
Here they are. Cauliflower and Potato Bites are ready.
Buon appetito!
Enjoy!
Storage
You can store Cauliflower and Potato bites in the refrigerator for 2 days, closed in an airtight container.
Varied doses for servings