Fried Eggplant “Meatballs”, meatless, tender and tasty, this recipe is ideal as a side dish, but also as a vegetarian main course or for a buffet.
The preparation of this recipe is really very simple: first I steamed the eggplant pulp, once tender I added an egg, parsley, cooked onion and breadcrumbs, then I fried in abundant boiling oil for about 3 – 4 minutes.
Delicious! And they are really easy to do. Next time I cook them in the air fryer for an even lighter result. Excellent hot, but also cold.
Let’s see how to make Fried Eggplant “Meatballs” recipe! So let’s get started.
Other tasty vegetarian recipes: Potato Roll with Spinach and Ricotta, Mini Frittatas with Spinach and Mozzarella, Cheesy au Gratin Potatoes, Baked Fennel Cutlets with Cheese, Potato croquettes with Mozzarella
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- DifficultyVery easy
- Preparation time30 Minutes
- Cooking time30 Minutes
- Cooking methodStove
- SeasonalitySpring, Summer and Autumn
Fried Eggplant “Meatballs” are super easy to make.
Steam the eggplant
Prepare the “meatballs”
Cook the “meatballs”
You can store Fried Eggplant “Meatballs” in the refrigerator for 2 days, closed in an airtight container.