Prosciutto and melon crostini. Simple and quick, these bread croutons with prosciutto crudo, melon and stracciatella are truly delicious. Perfect as an appetizer: make them for your next coktail party, happy hour or dinner with friends.
If you are looking for an alternative way to serve the classic ham and melon dish, this is the ideal recipe. Plus, they’re really cute to look at!
And of course, they are very easy to make.
The recipe is really easy. You only need to slice baguette in to 1,5 cm slices, broil until toasted, about 2 minutes per side and fill with stracciatella cheese and melon.
It’s also a great way to recycle stale bread.
Now let’s see how to make the Prosciutto and melon crostini recipe! So let’s get started.
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Ingredients
Tools
Steps
First, slice the baguette using a bread knife making about 1,5 cm thick slices and toast them in a grill pan or in the oven, until lightly browned on both sides.
Cover them with the stracciatella cheese, then with the slices of prosciutto crudo and finally with the melon. For a floral decorative effect, cut thin slices from the melon and then roll them up and place them on the ham.
Finish with some mint leaves and serve. Here they are. Prosciutto and melon crostini are ready. Enjoy!
Buon appetito!
Varied doses for servings
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