Canestrelli Cookies, crumbly and delicious lemon flavored cookies, with the typical shape of a flower with a small hole in the center. Quick and very simple, they are made with flour, potato starch, powdered sugar, the grated zest of a lemon, vanilla and hard-boiled egg yolks. The result is a pastry that practically melts in your mouth.
Perfect for breakfast, they are the best snack option with a cup of tea anytime of the day! These cookies are so good that it’s just too hard to resist them. Try them, I’m sure they will conquer you too!!!
Let’s see how to make Canestrelli Cookies recipe! So let’s get started.
Here the recipe in Italian
Here more delicious recipes to enjoy: Pumpkin Tiramisu, Hazelnut cake (Torta alle nocciole), Baci di dama (Lady’s kisses), Mixed berry jam pie, Nutella Tart with Hazelnut shortcrust pastry, Baked peaches with amaretti, Chocolate Halloween Spider Cupcakes with Nutella heart
Video recipe of the day
- Preparation time35 Minutes
- Rest time1 Hour 30 Minutes
- Cooking time23 Minutes
- Serving4 people
- Cooking methodOven
Canestrelli Cookies recipe is really easy to make.
You can store Canestrelli Cookies in an airtight container for up to a week.
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