These no-cooking Smoked Salmon Pinwheels are one of my go-to appetizer. The holiday season is officially upon us. So I’m on the lookout for quick, easy, and flavorful recipes that I can serve to my guests or bring to parties and this salmon pinwheel recipe is perfect!
I love pinwheels, not only are they simple to make, but they are so cute and full of flavor:
this is an easy recipe everyone is going to love.
It’s true, they are so easy to make! I prepare them with soft bread sandwiches, first stuffed with a creamy cheese flavored with rocket leaves and smoked salmon, then wrapped in a roll, one hour in the refrigerator and finally sliced. You can cut them up into smaller round slices so that everyone can grab as much as they like.
For serving, I like to line up the smoked salmon pinwheels on a plate and garnish them with some rochet leaves to give them a bit more color.
Now, let’s see how to make this delicious Smoked Salmon Pinwheels recipe! So let’s get started.
Here the recipe on my Italian blog
Here more delicious recipes to enjoy: Sunflower appetizer recipe, Sauteed mushrooms, Veal Escalopes with Mushrooms, Pumpkin Cake
Video recipe of the day
- Preparation time15 Minutes
- Rest time1 Hour
- Serving20 pinwheels
Tips and Tricks
You can make the Smoked Salmon Pinwheels up to 2 days ahead, covering with cling film and refrigerating.
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