If you are looking for a great appetizer dish with a few simple ingredients, this Sunflower appetizer recipe is for you. It’s an easy recipe that requires no cooking (except for potatoes) and it’s perfect to serve on festive occasions (Christmas, Thanksgiving, New Year …) or at a party.
It’s made with mashed potatoes, mayonnaise and creamy tuna paté. The mash is then molded into a sunflower, hence the name. Thebest part is that you can even prepare it a few days in advance.
Now, let’s see how to make this delicious Sunflower appetizer recipe! So let’s get started.
Here more delicious recipes to enjoy: Smoked Salmon Pinwheels, Sauteed mushrooms,
Video recipe of the day
- DifficultyVery easy
- Preparation time10 Minutes
- Rest time1 Hour
- Cooking time30 Minutes
- Serving4 – 6 people
- Cooking methodStove
Tips and Tricks
I recommend using tuna in olive oil but the one in sunflower oil is good as well.
If you want an healthier version of this appetizer, don’t use the mayonnaise.
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