Bell Peppers Chicken is a yummy chicken dish with outstanding flavor, easy to make. It’s a true crowd pleaser dish where bone-in chicken thighs are cooked very slowly (a little more than an hour) with peppers. The result is a meat moist and tender.
It’s my mom’s recipe and my family’s favorite. We love it because it’s full of flavor and easy to make. If you don’t like chicken on bone, try just chicken breasts it works well too. I prefer cooking chicken with the bone because it keeps the meat moist, juicy and brings more flavor to the dish. But this is my opinion. Anyway it’s a really easy, tasty dish.
Now let’s see how to make this delicious Bell Peppers Chicken recipe! So let’s get started.
Here more delicious recipes to enjoy: Baked Chicken nuggets with Pumpkin and Potatoes, Veal escalopes with cherry tomatoes and black olives, Potato sandwiches with raw ham and cheese, Potatoes and sausages in ale
Video recipe of the day
- Preparation time15 Minutes
- Cooking time1 Hour 20 Minutes
- Serving6 people
Tips and Tricks
Storage: You can store bell peppers chicken in the refrigerator for 3 – 4 days in an airtight food storage container or you can freeze it for up to two months in meal prep containers for a ready-made-meal when you need it!
When you’re ready to enjoy just thaw and reheat on the stove or in the microwave.
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