Mini croissants stuffed with salmon are perfect for a festive time or for your family lunch to serve as an appetizer or a tasty bite.
They are also ideal as finger food for a buffet.
Everyone will be addicted to these irresistible smoked salmon croissants.
An easy recipe that is made with only 2 ingredients and in just 30 minutes.
The puff pastry is filled with smoked salmon, then rolled to form the croissant, brushed with a beaten egg and then baked in the oven. The result is assured for this excellent savory croissant.
These little puff pastry croissants filled with absolute deliciousness are perfect to serve at your next breakfast or brunch.
- Power 155,13 (Kcal)
- Carbohydrates 9,80 (g) of which sugars 0,52 (g)
- Proteins 7,53 (g)
- Fat 9,61 (g) of which saturated 1,62 (g)of which unsaturated 7,58 (g)
- Fibers 0,62 (g)
- Sodium 442,06 (mg)
Indicative values for a portion of 29 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 rollpuff pastry
- 250 gsmoked salmon
For garnish
- 1egg
- 1 spoonmilk
- q.s.poppy seeds
Tools
- 1 Pasta cutter
- 1 Brush
- 1 Baking Tray
- 1 Oven
Preparation
To make the Mini croissants stuffed with salmon, remove the puff pastry from the refrigerator 10 minutes before starting the recipe, to let the puff pastry soften.
Leave the puff pastry on its supplied parchment paper.
Using a sharp knife or pastry wheel, divide the puff pastry into 12 wedges.
Arrange the smoked salmon on each triangle of puff pastry, leaving a clean edge all around.
Starting with the base, roll the puff pastry without tightening it too much, reaching the tip.
Place the tip underneath the croissant, this will help to prevent the pastry from opening during cooking.
Arrange the mini salmon croissants on the baking sheet.
Brush them with the egg beaten with a dash of milk.
Sprinkle poppy seeds all over the surface of the croissants.
How to Bake Mini Croissants Stuffed with Salmon
Bake the Mini croissants stuffed with salmon in a preheated oven, at 180°C (350°F) for about 15-20 minutes or until golden brown.
If you want to bake the croissants in the air fryer, place them in the basket on top of a sheet of baking paper and bake at 180°C (350°F) for 10 minutes then at 200°C (400°F) for 2 minutes until golden brown. Air fryer cooking times are approximate because they can vary depending on the model of air fryer used.
Advice
Salmon croissants will keep in an airtight container for up to 2 days.
You can reheat them for a few minutes in a conventional oven or air fryer.
But still, I recommend eating the smoked salmon croissants the same day to enjoy all the fragrance.
Visit also my site of recipe in italian language, Dolci Creazioni..e non solo..tatam, you can find, for example, more idea to prepare in your kitchen.