APPLE PUFF PASTRY RECIPE
If you don’t have time to prepare the classic APPLE PIE but you don’t want to give up a delicious slice of your favorite dessert, APPLE PUFF PASTRY PIE is the one for you!
A delicious and incredibly quick dessert with apples, without the need to knead or whip anything, simply by assembling all the ingredients raw.
To prepare it, all you need is a roll of ready-made puff pastry, an excellent ally in the kitchen, perfect for making both savory and sweet preparations and then obviously the apples. For the batter: fresh liquid cream, milk, sugar and a pinch of cornstarch and after a quick mix with a fork you can immediately pour the mixture over the apples inside the pastry.
After a short time you will be able to bake a delicious, fragrant and super tasty APPLE PIE and POUCH PASTRY ideal at the end of the meal accompanied by a scoop of ice cream or a dollop of whipped cream, perfect as a healthy and genuine snack or an energetic breakfast.
A simple homemade dessert that apple pie lovers won’t be able to resist that can even be prepared at the last minute, where the crunchy puff pastry embraces and blends with the apples which soften during cooking, creating a delicious soft contrast to the bite: believe me it’s a delight that usually disappears while still hot.
Ready-made puff pastry is an excellent ally in the kitchen, versatile and perfect for making both sweet and savory dishes. Check out these recipes too
Ingredients
For the apple pie
For the batter
For decoration
- Power 200,94 (Kcal)
- Carbohydrates 15,68 (g) of which sugars 8,18 (g)
- Proteins 3,53 (g)
- Fat 13,62 (g) of which saturated 1,59 (g)of which unsaturated 5,24 (g)
- Fibers 0,81 (g)
- Sodium 55,88 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tools
Steps
STEP 1
First, peel the apples, remove the core and slice them not too thinly (2-3 mm), sprinkle them with lemon juice to prevent them from blackening. Unroll the puff pastry and place it in a 22cm diameter springform pan. Make holes in the bottom with a fork. Arrange the apples inside the pastry, overlapping them slightly.
STEP 2
Pour the egg and sugar into a bowl and beat with a fork. Then add the cornstarch and mix until combined. Pour in the cream, milk, a pinch of salt and vanilla and mix again until you have a smooth batter.
STEP 3
Pour the freshly prepared batter directly onto the apples. Sprinkle with brown sugar. Cook in a preheated static oven at 180 degrees for about 35-40 minutes. The pastry must be puffy and slightly golden. Remove from the oven, let cool and sprinkle with icing sugar before serving.
ADVICE
Use an openable circle mold with a diameter of 22/23 cm to unmold the cake more easily once cooked.
For the base you can use the ready-made puff pastry that you find in the supermarket refrigerated section or you can replace it with a brisée or crazy pastry.
In the recipe I used apples of the Golden Delicious variety characterized by sweet and aromatic pulp. You can also use apples of the Pink Lady variety with a more acidic aftertaste or another type you prefer.
STORAGE
The APPLE PIE with PUFF PASTRY can be stored at room temperature closed in a cake holder or under a glass bell jar for a maximum of 2 days.
Varied doses for servings