Today I’m sharing a recipe for lemon sandwiches that are both delicious and fragrant, ensuring you’ll never run out. This sourdough recipe is truly amazing!
Lemon sandwiches provide excellent, soft, and tasty leavened dough, perfect for serving with vegetable dishes or fish.
Try them as an accompaniment to mussel and seafood sauté or as nuggets. Serving these sandwiches at the table will make you look good, especially if you have guests.
These sandwiches will satisfy your guests thanks to their lemon shape.
If you like, you can use this mixture to make numerous tiny sandwiches and offer them at a buffet or as a drink before a meal.
You can serve them like this one I made with fish steak and spinach, with a yoghurt sauce and spinach… very good!
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Ingredients
For a larger dose, double the ingredients.
dose for 3 sandwiches :
Lemon sandwiches that are both delicious and fragrant, ensuring you’ll never run out. This sourdough recipe is truly amazing! Let’s see how to prepare them.
Steps
To prepare the lemon rolls we first need to..
Combine the flour and crushed baking powder in a bowl.
Mix in mashed boiled potato, lemon zest, juice from one half of lemon, salt, and pepper.
Add lukewarm water and begin kneading. If the dough seems too dry, add more water.
Form the dough into a ball and cover with plastic wrap. Allow to rest until the size has doubled, about 2 hours.
If you wish to make small rolls, divide the dough into three equal parts, then weigh each part to 30 g.
Shape the dough into an oval by folding it and covering one end while pointing the other, giving it a lemon shape.
Put the dough on a baking tray lined with baking paper and cut a cross in each loaf. Allow the loaves to rise until they double in size.
Brush them with olive oil and sprinkle sesame seeds on top before baking them at 200° for 20-25 minutes.
Allow the loaves to rise until they double in size. After removing them from the oven, let them cool, then enjoy them served or stuffed.
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Vittoria’s Italian cuisine blog
Varied doses for servings