FLUFFY BURGER BUNS.. ITALIAN RECIPE
recipe creates ideal soft buns for filling with meat, vegetables, sausages or frankfurters.
The soft hamburger buns are light and tasty. Once cut and stuffed, the buns hold their filling well and do not crumble – very different from packaged buns.
Once they are prepared and cooked, put them in food bags and freeze them in the fridge. Take them out of the freezer 20 minutes before and then you can stuff them with whatever you like.
Making burger buns at home is very easy. This recipe is perfect for birthday parties, and you can make them even smaller to make both kids and adults happy.
I make these once a week at my home. After baking them until they are warm, I fill them with good meat, cheese, salad, and tomato. I also serve them with crispy chips – a delicious treat!
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Ingredients
Let’s see what we need to make these Fluffy hamburger buns!
for brushing
Steps
To prepare the fluffy hamburger buns, we first need to…
To make burger buns, put the flours in a mixer or a bowl if you prefer to work by hand.
Warm the milk and water in a pan, then dissolve the brewer’s yeast and sugar in it, mix well and pour into the flour.
Add the butter in chunks and the beaten whole egg. Mix the ingredients for a few minutes, flour the work surface and knead the dough hard. Form the dough into a ball, cover it with a bowl, and leave for 2 hours
Afterward, stretch the dough with your hands, fold it three times, and repeat the process three times. Then, form it into a ball again, cover it with a bowl, and wait for it to double in size.
Finally, divide the dough into balls weighing a maximum of 150-200 grams, depending on your preference.
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Vittoria’s Italian cuisine blog
Varied doses for servings