Delicious cinnamon apple fritters are quick and easy fried treats that are ideal for a breakfast and are sure to please everyone.
This easy recipe for apple fritters is to be kept because it will be ideal for starting the day in the best possible way, with the right energy charge
In Italy these sweets are often prepared precisely because they are quick and easy, to satisfy a sudden craving for dessert or if you have guests at the last minute.
Enriched with cinnamon and raisins, these delicious fried apples will be the ideal ending for a dinner with family or friends or for a healthy and delicious snack for our children.
Few and simple ingredients such as flour, eggs, baking powder and milk are perfectly combined to create a sweet or dessert of true respect in its simplicity.
The pieces of apple are dipped in the very fast sugar-free batter and then spooned to fry in boiling oil, drained and passed in granulated sugar while they are still hot.
Let yourself be tempted by these delicacies!
Ingredients
- 260 mlmilk
- 250 gflour
- 2eggs
- 10 gbaking powder for sweets
- 4apples, fresch, peel removed
- 50 graisins
- 1 lsunflower oil (for frying)
- q.s.sugar
- q.s.cinnamon powder
Tools
- 1 Bowl
- 1 Hand Mixer
- 1 Pan
Preparation
In a large bowl sift the flour, baking powder and cinnamon powder, add the eggs and mix everyting together until combined.
Add the milk a little at a time, continuing to whisk until you get a soft, lump-free batter. Set aside.
Cut the apples into cubes and pour them into the batter and also add the raisins.
Meanwhile heat the seed oil in a large pan.
Drop spoonfuls of batter in the hot oil and cook the fritters for a couple of minutes, until golden brown both the side.
Place the cinnamon apple fritters on absorbent paper to remove excess oil.
While the cinnamon apple fritters are still hot, dip them in the sugar with a little bit of cinnamon powder.
Visit also my site of recipe in italian language, Dolci Creazioni..e non solo..tatam, you can find more idea to prepare in your kitchen.