Posted on October 9, 2024October 9, 2024 Posted inMain courses , Soups Rice and milk soup Rice and milk soup is a 19th century recipe from Ligurian cuisine, a simple but…
Posted on August 11, 2024September 2, 2024 Posted inMain courses , Soups Genoese soup with pesto (minestrone) Light Genoese minestrone is my variant of true Ligurian soup which was cooked for hours…
Posted on August 6, 2024August 6, 2024 Posted inMain courses , Second Courses , Soups , Unique dishes Cuttlefish in chard sauce (zimino) Cuttlefish in chard sauce is a very tasty Ligurian main course which is simple to…
Posted on July 20, 2024 Posted inMain courses , Soups Ligurian vegetable soup Ligurian vegetable soup takes me back in time to when I was a little girl…
Posted on July 6, 2024July 6, 2024 Posted inMain courses , Second Courses , Soups Anchovy “bagnun” from Riva Trigoso Anchovy bagnun, known in dialect as bagnun de ancioe is a simple and tasty recipe…
Posted on June 15, 2024June 13, 2024 Posted inMain courses , Soups Grandma’s vegetable soup Vegetable soup is a wonderful and healthy dish, prepared according to my grandma’s recipe, with…
Posted on June 14, 2024June 13, 2024 Posted inMain courses , Soups , Unique dishes Ligurian pasta and beans Pasta and beans is a traditional Ligurian soup, a delicious dish from simple Italian country…
Posted on April 1, 2024April 2, 2024 Posted inMain courses , Soups Beans in chard sauce (zemin) Bean in chard sauce (zemin) is a traditional recipe of Liguria, particularly West Liguria. Here…
Posted on March 16, 2024April 2, 2024 Posted inMain courses , Soups Chickpea and chard soup or zemin de ceixei Chickpea and chard soup or zemin de ceixei (in Genoese dialect) is a soup from…
