Stuffed mussels, La Spezia style Stuffed mussels, La Spezia style, is a traditional dish from the extreme east of Liguria, in particular the area around… Continue reading
Capponadda Capponadda is a traditional recipe from the coast of Liguria and in particular from Camogli. Continue reading
Trombetta courgette scramble Trombetta courgette scramble is a traditional Ligurian dish based on vegetables and fresh eggs. Continue reading
Ligurian fried anchovies True Ligurian-style fried anchovies like ours are whole, floured and cooked with the skin on. A very simple recipe which… Continue reading
Lettuce and carrot omelette Lettuce and carrot omelette is light and delicious. I often make it when I find a heart of this magnificent… Continue reading
Posted on June 5, 2025June 13, 2025 Posted inAppetizers , Second Courses Stuffed mussels, La Spezia style Stuffed mussels, La Spezia style, is a traditional dish from the extreme east of Liguria,…
Posted on May 24, 2025May 24, 2025 Posted inSalads Capponadda Capponadda is a traditional recipe from the coast of Liguria and in particular from Camogli.
Posted on May 15, 2025May 15, 2025 Posted inSecond Courses Trombetta courgette scramble Trombetta courgette scramble is a traditional Ligurian dish based on vegetables and fresh eggs.
Posted on May 5, 2025 Posted inAppetizers , Second Courses Ligurian fried anchovies True Ligurian-style fried anchovies like ours are whole, floured and cooked with the skin on.…
Posted on April 27, 2025April 27, 2025 Posted inSavory Pies , Second Courses Lettuce and carrot omelette Lettuce and carrot omelette is light and delicious. I often make it when I find…
Posted on April 9, 2025April 9, 2025 Posted inSecond Courses Baked hake, old Genoese recipe Baked hake, cooked according to an old Genoese recipe, is a very good fish second…
Posted on April 4, 2025 Posted inSecond Courses Stewed anchovies and potatoes Stewed anchovies and potatoes is a traditional fish and vegetable second course from East Ligurian…
Posted on March 31, 2025March 31, 2025 West Ligurian vegetable pie with rice and Swiss chard West Ligurian vegetable pie with rice and Swiss chard is a traditional recipe from the…
Posted on March 24, 2025March 24, 2025 Ligurian musky octopus stew Ligurian musky octopus stew is an appetising and versatile fish dish. You can serve it…
Posted on March 18, 2025 Posted inAppetizers , Leavened , Pizzas and Focaccia Revzöra, cornflour focaccia from Campo Ligure Revzöra is a traditional cornflour focaccia from Campo Ligure, a fine village in the Stura…
